Experience authentic Indian
cuisine with a modern twist
Indulge in the vibrant flavors Tantalize your taste buds with
our mouthwatering spices
Indulge in our expertly crafted
drinksmenu
Our Story

About us

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Robert Chang

Sommelier

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Jan Winsent

Cook

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Andrea Chung

Cook

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Recommendations

Our best specialties

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Special selection

From our menu

Beef burger meal
$32

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster
$38

Creamy saffron, sauce Vierge

Citrus cured salmon
$41

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

Braised ox cheek ravioli
$23

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

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Our food philosophy

Our tips

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Laurent’s tasty offer

Our Menu

Reservations

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